Saturday, June 20, 2015

Food Fun: Raspberry Chocolate Walnut Baked Oatmeal

A few years ago I found Lynn's Kitchen Adventures and she featured a baked oatmeal dish for breakfast and I have been making them ever since!  I really like baked oatmeal because as it cools, it is not mushy, but becomes more like a bar.  I then cut and put on a cookie sheet and flash freeze.  The next day I can put these frozen bars in a bag and then take them out to thaw and be ready for breakfast.  They are so yummy and you can put so many good things in them.  We like blueberries, peanut butter, cinnamon, apples and always the base includes bananas. 

This week Jessna and I made Raspberry Chocolate Walnut Baked Oatmeal.  I adapted this recipe from Lynn's basic oatmeal recipe.

You can find the recipe on Woman to Woman as I submitted it for being a winner on their blog for a cookbook.

Jessna is really good at oiling the pan we use for cooking!  She also helps with mashing bananas and stirring while I pour in the ingredients.  She is always eager to cook with mommy!

Oatmeal is ready to be cooked!
You can find the full recipe HERE
Let us know if you try this one!  We love it!
Blessings, Shonda

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